Elwy Valley Welsh Lamb As Supplied to
top London Restaurants
Mouth watering lamb from family run hill
farms in the heart of North Wales, bred to give
you a most wonderful eating experience.
Reared up to 1000ft, in the view of the
Snowdonia mountain range and are nurtured by
clean westerly winds, rain and sun.
Lambs are raised to both animal welfare and
environmentally friendly standards.
This is a premium product, specially
to go straight from the farm to your
fork.The lambs are specially bred for
texture and quality of meat.
Our stock are produced by breeding from our foundation
Beulah Hill ewes to retain flavour and hardiness to Blue Faced Leicesters
to improve length, prolificacy and lactation. The resulting Muels are
bred to Texels and Beltex to give the end product of high lean meat to
one and fat ratio that makes our high quality product.
The lamb is usually hung for maturation for 10 - 15 days to ensure that extra
that makes for the very best eating experience.
Elwy Valley Welsh Lamb's quality is recognised for its tenderness and exceptional
Welsh Lamb offers the consumer the succulence
of a naturally produced meat which is
easy to prepare.
Welsh Salt Marsh Lamb
From One of Rick Stein's Food Hero's
One of the epicurean delights available
in summer is the unique taste of authentic
SALT MARSH LAMB.
This is lamb, bred, born, reared and
fattened on land that is regularly covered by tidal waters, only
to be found on some estuaries with grazing containing
grass, samphire, rushes and seaweed.
The availability of this type of grazing is rare and gives the lamb meat
a unique and fascinating taste, which is not obtainable from land, adjoining,
regularly flooded by the sea. This taste is only achieved from grazing
that is flooded by daily tides.
Elwy Valley Welsh Lamb are able to supply special SALT MARSH LAMB which
is guaranteed to fulfil1 all the essential criteria mentioned from an estuary
in an area of
outstanding natural beauty surrounded by mountainous hills and with unpolluted
water, and with salt marsh grazing on several thousand acres.
Elwy Valley Mutton as Cooked by Jamie Oliver on C4 "Jamie at Home"
Mutton is once again being regarded as a premium meat and it's all thanks
to the Mutton Renaissance Campaign of which we are also members. Instigated
by the Prince of Wales in 2004, the
campaign - coordinated by the Academy of Culinary Arts (of which Prince Charles
is patron) and the National Sheep Association - has steadily been gaining
We are happy to supply mutton both in carcass form or in cuts. Elwy Valley
Welsh Lamb mutton products have recently featured on the Channel 4 series
Jamie at Home with leading chef Jamie Oliver
Prize Winning Welsh Black Beef
All the Welsh Black Beef we supply is
pedigree and is sired by Mynydd Morgan.
Mynydd Morgan is a prize winning Welsh
Black Bull who has
previously won Supreme Champion at the
Royal Welsh Agricultural Show.
All our Welsh black is hung for 32 days,
to achieve a supreme and unique taste.
Indeed, at a special 'blind' tasting
of fillet steak by 12 top London chefs, the
Welsh Black entry beat off competition
from some of the world's most famous
beef breeds, including the Chalosse,
SaJers, Limousin, Charolais, Simmenthal,
and Aberdeen Angus. The expert judges
declaring the Welsh Black beef to be
All beef is supplied to order and
is available as a quarter animal (approx.
40kgs) or as
a half animal (approx. 90kgs), either
on or off the bone.
Park and Wild Fallow Venison
We source our park deer from Eaton Hall, Grosvenor
Estates and our wild deer from Cefn Estate,
Denbighshire. We can supply both carcass
and cuts as required.
Our fallow Venison is all from deer of
under 24 months old and is hung for a minimum of 10 days for maximum
Fallow venison is considered by many gourmets
and connoisseurs to be the supreme venison
on account of its unique delicate flavour and fine texture, indeed,
Auguste Escoffier, the
finest chef in the world in his day, stated
that Fallow venison 'has no equal as far as delicacy and tenderness
are concerned'. It is
also a healthy low fat alternative to other